East The Restaurant

The Restaurant

An airy and elegant dining room, a dynamic yet relaxed terrace just beyond. The delectable fragrance of Levantine spices, Mediterranean herbs and grilled seafood. Rhythmic crackles and sizzles from the outdoor cooking stations. Welcome to East, our all-day dining restaurant offering Levantine cuisine with a refined European touch.

Join us for breakfast, where homemade pastries and traditional cured meats tempt alongside shakshuka eggs, hot mezze and Indian curries. Stop for an al fresco lunch or afternoon drinks on our garden terrace, and discover the flavors of the Levant at dinner through harissa roasts, charcoal grills and traditional Arabian desserts.

The chef

Chef Yahya

Yahya brings to East a childhood passion for cooking developed in his parents’ restaurant in Syria. With a background in Levantine cuisine gained in five-star hotels in Saudi Arabia, Lebanon and the UAE, he draws on his travel experiences and memories for inspiration.

His belief that basic ingredients – salt, oil and water – are the foundation of great food gives his dishes an authenticity and joy that can be felt throughout the restaurant. He finds real satisfaction in making guests happy through his food, and strives to create an esteemed restaurant known for best-in-class, healthy and life-enhancing gastronomy.